Flamingo Kaffee Rösterei | Dresden
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Early bird
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The origin of coffee
Coffee is a beverage brewed from roasted coffee beans, taken from the fruit of the coffee plant. The coffee cultivars are native to tropical Africa and the regions of Madagascar, the Comoros, Mauritius and Réunion in the equatorial regions. This variety is exported from Africa to countries around the world and is now grown in a total of more than 70 countries, mainly in areas located near the equator in the Americas, Southeast Asia and India. and Africa. The two most commonly grown coffee varieties are tea coffee and Voi coffee. After ripening, coffee berries will be picked, processed in different ways, roasted, ground and mixed with water. The processing process also has many forms such as dry processing, wet processing, honey processing; Dry coffee beans are roasted in a variety of temperature conditions from light roasting to dark roasting; After roasting, it is ground to fine or coarse grain sizes and brewed with boiling or cold water, depending on taste, to create coffee in the form of a drink.
Benefits of coffee
Numerous clinical studies have shown that average coffee intake is adequate or beneficial for a healthy adult. Many researchers also question whether long-term coffee consumption can limit memory decline in old age or reduce the risk of cancer.
